Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Perfect for lunch or a crowd-pleasing party platter.
I first discovered this mash-up sandwich idea when prepping for a weekend get-together. Everyone loved how each bite delivered something unique, yet melded together so well. These sandwiches bring fun to the table and satisfy every craving.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop ingredients:
- Cut all meats and cheeses into bite-sized pieces for easy mixing and eating.
- Combine mixture:
- In a large mixing bowl, add chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- Whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper in a small bowl.
- Mix together:
- Pour dressing over the chopped ingredients and toss well until evenly coated.
- Prepare rolls:
- Split the rolls and toast lightly if desired.
- Assemble sandwiches:
- Generously pile the chopped filling on each roll.
- Serve or chill:
- Enjoy immediately, or wrap and refrigerate for up to 2 hours for flavors to meld.
Save Making this for family gatherings always brings smiles. Kids love picking out their favorite chunks, and adults appreciate how refreshing and hearty these sandwiches are.
Serving Suggestions
Pair these sandwiches with kettle chips and a crisp Italian white wine such as Pinot Grigio for a complete meal.
How to Customize
Swap out meats or cheeses to suit your tastes—ham works just as well as turkey, and Swiss cheese brings another flavor note. Add extra veggies like artichoke hearts or grilled zucchini for a vegetarian version.
Storage Tips
If you need to make ahead, keep the filling and rolls separate. Assemble just before serving to keep the bread from getting soggy.
Save This colorful sandwich is sure to become your new favorite for quick lunches or entertaining a crowd. Enjoy every bite!
Common Questions
- → What meats work best for these sandwiches?
Genoa salami, smoked turkey, mortadella, and hot capicola create a balanced flavor profile. You can swap in ham or other deli meats as desired.
- → Which cheeses complement the ingredients?
Provolone and fresh mozzarella bring savory and mild notes. Substitute Swiss or gouda for a personal twist.
- → Can these sandwiches be made vegetarian?
Yes, simply omit the meats and substitute with extra vegetables like grilled zucchini or artichoke hearts.
- → What bread is recommended?
Italian hoagie rolls or ciabatta are ideal for holding the hearty filling and soaking up the dressing.
- → How can I prepare ahead for a party?
You can chop and mix fillings ahead, refrigerate for up to 2 hours. Fill sandwiches just before serving for best texture.
- → What pairs well as a side or drink?
Serve alongside kettle chips or a chilled glass of crisp Italian white wine like Pinot Grigio.