Save Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
This recipe has quickly become a family favorite because of its rich taste and ease of preparation.
Ingredients
- Chicken: 2 boneless skinless chicken thighs or breasts 1 teaspoon chili powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic minced 1 tablespoon butter ¼ cup heavy cream
- Broth: 3 cups chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 2 cloves garlic minced ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried about 200g total) 1 green onion chopped 1 teaspoon chili oil (optional for extra heat)
Instructions
- Step 1:
- In a bowl season the chicken with chili powder paprika salt and black pepper Marinate for 15 minutes
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat Sear the chicken for 5 6 minutes per side until golden and cooked through Remove rest for 3 minutes then slice thinly
- Step 3:
- For the creamy garlic sauce melt butter in a small saucepan over medium heat Add minced garlic and sauté for 1 minute until fragrant Stir in heavy cream simmer for 2 minutes until slightly thickened Remove from heat and set aside
- Step 4:
- Cook ramen noodles according to package instructions Drain and set aside
- Step 5:
- For the broth heat sesame oil in a large pot over medium heat Add minced garlic and sauté for 30 seconds Pour in chicken broth soy sauce and heavy cream Simmer gently for 5 minutes Taste and adjust seasoning as needed
- Step 6:
- To assemble divide noodles among four bowls Ladle hot broth over the noodles Top with sliced chicken and drizzle with creamy garlic sauce
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil if desired Serve immediately
Save This dish always brings our family together around the table for a warm shared meal.
Notes
For extra heat add more chili powder to the chicken or use spicy ramen noodles Substitute coconut cream for heavy cream for a dairy-free version Pair with a crisp light lager or chilled sake Chicken can be grilled for a smokier flavor
Required Tools
Skillet Saucepan Large pot Knife and cutting board Tongs Ladle
Allergen Information
Contains dairy (butter heavy cream) soy (soy sauce) gluten (ramen noodles soy sauce) Double-check all labels if using store-bought broth or noodles for hidden allergens
Save This ramen bowls delivers a satisfying depth of flavor perfect for any day you crave something bold yet comforting.
Common Questions
- → How do I get the chicken tender and flavorful?
Marinate chicken thighs or breasts with chili powder, paprika, salt, and pepper for at least 15 minutes. Searing in hot oil locks in juices and creates a golden crust.
- → What noodles work best in this dish?
Fresh or dried ramen noodles both work well. Cook them just until tender to maintain their springy texture when served.
- → How can I adjust the spice level?
Increase chili powder in the marinade or add chili oil as a garnish for extra heat. For milder tastes, omit or reduce these ingredients.
- → Can I substitute heavy cream in the garlic sauce?
Yes, coconut cream can be used as a dairy-free alternative, providing a similar richness and smooth texture.
- → What garnishes enhance the flavors?
Fresh green onions add brightness and a mild onion flavor. A drizzle of chili oil adds complexity and a spicy kick.
- → Is it better to use chicken thighs or breasts?
Chicken thighs offer more juiciness and flavor, but breasts work well if trimmed properly and cooked carefully to avoid dryness.