Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
My family loves chili dogs, and this casserole version quickly became a favorite at our dinner table. It's always the first thing gone at potlucks and never fails to impress guests with its nostalgic flavors.
Ingredients
- Beef hot dogs: 8, sliced into 1-inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned, with or without beans
- Yellow onion: 1 small, finely chopped
- Shredded cheddar cheese: 1 ½ cups (170 g)
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Chopped fresh chives or green onions: 2 tablespoons, optional garnish
- Sour cream: 2 tablespoons, for garnish, optional
Instructions
- Preheat:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Prepare Buns:
- Arrange the halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
- Add Hot Dogs:
- Scatter sliced hot dogs evenly over the buns.
- Add Onion:
- Sprinkle chopped onion over the hot dogs.
- Layer Chili:
- Pour chili evenly over the hot dog mixture.
- Top With Cheese:
- Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30–35 minutes, until cheese is melted and bubbly and casserole is heated through.
- Garnish and Serve:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired. Serve hot.
Save We love enjoying this casserole while watching a family movie or gathered at the kitchen table on busy nights. It feels special every time we dig in together!
Variation Ideas
Try swapping in turkey or plant-based hot dogs, or use a different cheese such as Monterey Jack for a flavor twist. Add diced jalapeños for extra heat or serve with your favorite toppings.
Serving Suggestions
This casserole pairs well with a crisp green salad or steamed vegetables for a complete meal. It's a fantastic option for potlucks or tailgate parties too.
Allergen & Nutrition Info
Contains wheat, dairy, and possibly soy or gluten depending on your hot dogs and chili. Each serving offers 440 calories, 26 g fat, 31 g carbohydrates, and 18 g protein.
Save This chili dog casserole is bound to become a new family favorite. Warm, satisfying, and simple to make—just perfect for your busiest nights!
Common Questions
- → Can I use plant-based hot dogs in this dish?
Yes, plant-based or turkey hot dogs work well as substitutes to create a lighter or vegetarian-friendly version.
- → What kind of cheese can I use instead of cheddar?
Monterey Jack or pepper jack cheese are great alternatives to cheddar for a different flavor profile.
- → How do I ensure the buns don’t get soggy when baking?
Brushing the cut sides of the buns with melted butter and sprinkling garlic powder helps keep them flavorful and prevents sogginess.
- → Can I prepare this dish ahead of time?
You can assemble it in advance and refrigerate. Bake just before serving to maintain freshness and texture.
- → What can I serve alongside this baked dish?
A fresh green salad pairs well, balancing the richness with crispness and lightness.