Save A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
Every time I make this Cajun shrimp & sweet corn platter, it reminds me of summer weekends with friends. There's something about the spicy seasoning and sweet vegetables that always brightens up the table.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Prep Oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Season Potatoes & Corn:
- In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Roast Veggies:
- Roast potatoes and corn for 15 minutes.
- Prep Shrimp & Peppers:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add Shrimp & Butter:
- After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Finish Roasting:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish & Serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save My family loves picking at the platter straight from the oven. It never fails to get everyone talking and passing around the lemon wedges and extra parsley.
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil
Allergen Information
Contains shellfish (shrimp) and dairy (butter). Substitute plant-based butter to make it dairy-free.
Nutritional Information
Each serving provides approximately 340 calories, 14 g fat, 34 g carbohydrates, and 22 g protein.
Save This platter brings festive Cajun flavor to your table and is a breeze to prepare. Enjoy making it for any summer get-together or cozy dinner.
Common Questions
- → What type of shrimp works best for this dish?
Large peeled and deveined shrimp are ideal, as they cook evenly and absorb the Cajun seasoning well.
- → Can I use other vegetables instead of corn?
Yes, bell peppers, zucchini, or asparagus can complement the spices and maintain the dish’s vibrant appeal.
- → How do I adjust the heat level?
Add cayenne pepper to increase spiciness or reduce Cajun seasoning for a milder flavor.
- → What’s the best way to get crispy roasted potatoes?
Halve baby potatoes and roast them with olive oil and salt at a high temperature to achieve a crispy exterior and tender inside.
- → Can this be made dairy-free?
Yes, substitute the butter with a plant-based alternative to keep rich flavor without dairy.
- → What side dishes pair well with this platter?
Crusty bread, steamed rice, or a fresh green salad complement the bold flavors and round out the meal.