Save This butter board dessert version transforms a trending savoury idea into a sweet, shareable centerpiece for any gathering. Whipped flavoured cream cheese is topped with berries, crunchy nuts, and decadent add-ons for a fun, interactive treat.
I tried this at a family brunch and it was instantly loved by kids and adults alike. Everyone enjoyed swirling the cream cheese and piling on their favourite toppings.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened; 2 tbsp honey or maple syrup; 1 tsp pure vanilla extract; Zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries; 2 tbsp chopped toasted pistachios or almonds; 1 tbsp dried edible rose petals (optional); 2 tbsp mini chocolate chips or shavings; 2 tbsp granola (optional); 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or brioche, sliced and lightly toasted; Extra honey or maple syrup, for drizzling
Instructions
- Prepare Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest until smooth and fluffy.
- Spread:
- Use a spatula to spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Fruit:
- Arrange mixed berries attractively over the cream cheese layer.
- Top:
- Sprinkle chopped nuts, chocolate chips, granola, and dried rose petals (if using) over the berries.
- Drizzle and Garnish:
- Drizzle lightly with extra honey or maple syrup and garnish with torn mint leaves.
- Serve:
- Offer immediately with toasted bread slices or brioche for dipping and spreading.
Save Our family loves experimenting with toppings. We even tried swapping berries for sliced peaches during summer and it was a fresh success.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy and nuts (if using pistachios or almonds), as well as gluten if served with regular bread
Nutritional Information
Per serving (without bread): Calories: 180; Total Fat: 10 g; Carbohydrates: 18 g; Protein: 4 g
Save Enjoy creating your own butter board dessert masterpiece with family and friends. Remember to serve it fresh for the best texture and flavour.
Common Questions
- → What type of cream cheese should I use?
Softened full-fat or low-fat cream cheese works best. You can use flavored varieties or plant-based alternatives.
- → Can I prepare the board ahead of time?
Spread the cream cheese and prep toppings in advance, but assemble and garnish just before serving for freshness.
- → How do I customize toppings?
Swap berries for stone fruits or figs, use different nuts, add orange zest, or try cinnamon for extra flavor depth.
- → Is this suitable for vegetarians or vegans?
Yes, with regular cream cheese it's vegetarian. Use dairy-free cream cheese and maple syrup for a vegan-friendly version.
- → What bread works best for dipping?
Brioche or sliced French baguette lightly toasted complements the creamy, sweet toppings for easy dipping and spreading.
- → Are there allergen concerns?
This contains dairy, nuts, and gluten. Check ingredient packaging for allergen risks and substitute as needed for dietary needs.