Whipped cream cheese and berries, artfully arranged for sharing. A luscious, colorful treat for any celebration.
# What You'll Need:
→ Flavoured Cream Cheese
01 - 8 ounces cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Method Steps:
01 - In a medium mixing bowl, beat softened cream cheese with honey or maple syrup, vanilla extract, and lemon zest if preferred, until creamy and airy.
02 - Using a spatula, evenly spread whipped cream cheese onto a large clean serving board or platter, creating decorative swirls for texture.
03 - Distribute mixed berries attractively over the cream cheese, ensuring a vibrant presentation.
04 - Sprinkle with toasted nuts, mini chocolate chips or shavings, granola if desired, and edible rose petals for additional flavor and visual appeal.
05 - Drizzle the prepared board lightly with extra honey or maple syrup for a glossy finish.
06 - Scatter torn fresh mint leaves over the dessert to add fragrance and brightness.
07 - Present immediately with toasted baguette or brioche slices for dipping and spreading.
