Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first discovered the magic of custard toast during the viral wave, and this coconut yogurt version instantly became a family favorite on lazy weekend mornings.
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Zest of lime: 1
- Extra honey or maple syrup: For drizzling, optional
Instructions
- Preheat Oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Prepare Custard:
- In a medium bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Shape Bread:
- Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border around the edges.
- Fill Bread:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.
- Bake:
- Bake for 10–12 minutes, until the custard is just set and the bread edges are golden.
- Add Toppings:
- Remove from the oven and let cool slightly. Top each toast with mango, pineapple, kiwi, and a sprinkle of shredded coconut and lime zest.
- Serve:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Save My family loves assembling and topping their own toast creations, making breakfast fun and interactive with each colorful slice.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper
Allergen Information
Contains egg, gluten, coconut. Check all ingredients for allergy safety as needed.
Nutritional Information (per serving)
Calories: 210, Total Fat: 7 g, Carbohydrates: 32 g, Protein: 6 g
Save Serve this toast fresh for maximum crispness and vibrant flavors, and customize the toppings to suit your favorite tropical fruits.
Common Questions
- → Can I use regular yogurt instead of coconut yogurt?
Yes, regular yogurt works well. Adjust sweetness as needed for your preference.
- → Which bread is best for this dish?
Brioche or sturdy sourdough provides the ideal texture to support the custard and toppings.
- → Are there vegan options available?
Replace the egg with cornstarch and plant-based milk to make this dish vegan-friendly.
- → What other fruits can I use?
Papaya, banana, kiwi, or passionfruit all make great additions or substitutes for the topping.
- → How can I prevent soggy toast?
Use thick bread slices and avoid overfilling with custard for a crisp, sturdy base.
- → Is this suitable for gluten-free diets?
Absolutely—just select your favorite gluten-free bread as the base.