Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first tried water pie after hearing stories from my grandmother about innovative cooking during hard times. The simple preparation instantly won me over & reminded me of the comforting power of tradition.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prep Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour water directly into the pie crust.
- Combine Dry Ingredients:
- Mix sugar and flour until combined. Sprinkle over the water in the crust.
- Add Flavor:
- Drizzle vanilla extract and add a pinch of salt.
- Add Butter:
- Slice butter into pats and distribute evenly on top.
- Bake:
- Carefully transfer to the oven's lower rack. Bake for 30 minutes at 400°F (200°C).
- Reduce Heat:
- Lower oven to 375°F (190°C) and bake another 20 minutes, until golden crust and set filling with a slight jiggle.
- Cool:
- Remove and cool fully to room temperature. Refrigerate for at least 2 hours before slicing.
Save My family laughs every time I bring this “magic pie” to holiday gatherings & someone discovers it was made with water. It always sparks memories and smiles.
Variations
Add 1/2 teaspoon ground cinnamon or nutmeg before baking for subtle warmth. You can also top slices with fresh berries or a dollop of whipped cream for a modern twist.
Serving Suggestions
Water pie is lovely chilled, sliced and served with coffee. It pairs well with summer fruits or a drizzle of honey.
Storage Tips
Store leftovers covered in the refrigerator for up to 3 days. For best texture, let slices come to room temperature before serving.
Save This humble pie proves how creativity & resourcefulness can turn simple ingredients into a comforting treat you'll share again and again.
Common Questions
- → What texture does water pie have?
This dessert features a creamy, custard-like filling with a crisp, sugary crust for delightful contrast.
- → Can I add spices for extra flavor?
Yes, a hint of cinnamon or nutmeg can be added before baking to enhance the flavor profile.
- → How do I serve water pie?
Slice after chilling, and serve plain or with fresh berries and whipped cream for a modern twist.
- → Is there a vegan option available?
You can substitute plant-based butter and a vegan pie crust for a dairy-free version.
- → Does the pie need to be refrigerated before slicing?
Yes, chilling the pie for at least 2 hours after cooling helps set the filling for perfect slicing.
- → What type of pie pan works best?
A standard 9-inch pie pan is ideal for achieving the right proportions and texture.