Vegan Coconut Lime Energy Balls (Printer View)

Zesty coconut lime treats with dates and cashews for quick energy

# What You'll Need:

→ Base

01 - 1 cup (150 g) raw cashews
02 - 1 cup (120 g) pitted Medjool dates, approximately 10 large dates
03 - ½ cup (40 g) unsweetened shredded coconut, plus extra for rolling

→ Flavor

04 - Zest of 2 limes
05 - 2 tablespoons fresh lime juice
06 - 1 teaspoon pure vanilla extract
07 - Pinch of sea salt

# Method Steps:

01 - Place cashews in a food processor and pulse until finely chopped but not reaching paste consistency.
02 - Add pitted dates, shredded coconut, lime zest, lime juice, vanilla extract, and sea salt to the food processor. Process until the mixture holds together when pressed, approximately 1 to 2 minutes.
03 - Scoop tablespoon-sized portions of the mixture and roll into balls using your hands.
04 - Roll each ball in additional shredded coconut to coat evenly on all sides.
05 - Place energy balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving to achieve optimal texture.

# Expert Advice:

01 -
  • Tangy lime and tropical coconut flavor profile.
  • Naturally sweetened with Medjool dates.
  • Simple no-bake preparation in just 15 minutes.
  • Vegan, Gluten-Free, and Dairy-Free.
  • Convenient, portable snack for on-the-go energy.
02 -
  • Use a food processor to achieve the perfect consistency for rolling.
  • Always use fresh lime zest for the most vibrant and zesty flavor.
  • Roll the balls in shredded coconut immediately after shaping so it sticks well.
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