Save Festive and fresh, these whimsical star-shaped Caprese skewers combine juicy tomatoes, creamy mozzarella, and fragrant basil for an eye-catching appetizer perfect for any gathering.
I love serving these at parties because they always receive compliments and disappear quickly from the platter.
Ingredients
- Cheese: 200 g fresh mozzarella cheese, sliced 1 cm thick
- Vegetables: 16 cherry tomatoes, 16 fresh basil leaves
- Dressing: 2 tbsp extra-virgin olive oil, 1 tbsp balsamic glaze, Sea salt and freshly ground black pepper to taste
- Garnish: 1 tbsp chopped fresh basil (optional)
Instructions
- Step 1:
- Using a small star-shaped cookie cutter, cut stars out of the mozzarella slices. You should get about 16 stars.
- Step 2:
- Thread one cherry tomato onto each cocktail skewer, followed by a fresh basil leaf folded in half, and finish with a mozzarella star at the top.
- Step 3:
- Arrange the skewers on a serving platter.
- Step 4:
- Drizzle olive oil and balsamic glaze over the skewers. Sprinkle with salt, pepper, and optional chopped basil.
- Step 5:
- Serve immediately or refrigerate for up to 2 hours before serving.
Save Making these star-shaped skewers always brings smiles and starts great conversations in my family gatherings.
Required Tools
Small star-shaped cookie cutter, Small skewers or toothpicks, Sharp knife, Serving platter
Allergen Information
Contains dairy (mozzarella). Gluten-free. Always check ingredient packaging for potential allergens or cross-contamination.
Nutritional Information
Per skewer: 45 calories, 3 g total fat, 2 g carbohydrates, 2 g protein
Save These skewers are a delightful appetizer that’s as fun to make as they are to eat.
Common Questions
- → How do I create the star shapes from mozzarella?
Use a small star-shaped cookie cutter to cut stars from mozzarella slices about 1 cm thick, ensuring neat and even shapes for the skewers.
- → Can I prepare the skewers in advance?
Yes, assemble and refrigerate the skewers for up to 2 hours before serving to maintain freshness and flavors.
- → What alternatives exist if I don't have a star-shaped cutter?
You can substitute baby bocconcini cheese or slice mozzarella into simple shapes for assembling the skewers.
- → How should I season the skewers for best flavor?
Drizzle extra-virgin olive oil and balsamic glaze over the skewers, then sprinkle with sea salt and freshly ground black pepper to enhance taste.
- → What beverage pairings suit these skewers?
Consider a crisp Pinot Grigio or sparkling water with lemon for a refreshing complement to the fresh ingredients.