Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first tried combining ramen and lasagna during a chilly week when my family wanted something exciting for dinner. The result was so surprising—layers of texture and flavor.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each & discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced & for garnish, optional)
Instructions
- Prepare Oven:
- Preheat oven to 180°C (350°F).
- Cook Noodles:
- Boil ramen noodles for 2 minutes less than package directions. Drain & set aside.
- Make Meat Sauce:
- Heat oil in large skillet over medium. Sauté onion, garlic, ginger (3 minutes).
- Add Meat:
- Add ground pork. Brown and break up meat.
- Add Spices & Tomato:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, sugar. Season. Simmer 10 minutes.
- Mix Cheese Layer:
- Combine ricotta, egg, half mozzarella, half parmesan in bowl.
- Layer Dish:
- Spread meat sauce on bottom of baking dish (22x30 cm). Add noodle layer, top with ricotta mixture and meat sauce. Repeat for three layers, ending with meat sauce.
- Add Cheese:
- Top with remaining mozzarella and parmesan.
- Bake:
- Cover with foil. Bake 20 minutes, remove foil, bake 10–15 minutes until cheese bubbles.
- Finish & Serve:
- Let stand 10 minutes. Garnish with green onions.
Save We made this for a weekend get-together, and everyone was amazed by the spicy twist and cheesy layers. My kids requested it again the next week!
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Nutritional Information
Per serving: 510 calories, 24 g total fat, 44 g carbohydrates, 31 g protein
Notes
Try ground chicken or turkey for a lighter version. Add mushrooms or spinach for extra vegetables. For extra kick & flavor, drizzle chili oil before serving. Pair with a crisp lager or chilled red wine.
Save Spicy ramen lasagna is fun to make and a guaranteed crowd-pleaser—each bite delivers creamy, spicy, and savory layers!
Common Questions
- → Can I use a different meat?
Yes, ground chicken, turkey, or beef work well and offer lighter or deeper flavors to the dish.
- → How spicy is the lasagna?
It's moderately spicy due to gochujang and red pepper flakes. Adjust the heat to your taste.
- → Can I add vegetables?
Absolutely. Mushrooms, spinach, or bell peppers can be sautéed and layered in for more nutrition.
- → What noodles should I use?
Instant ramen noodles work best; cook them briefly so they hold up during baking.
- → What is a good drink pairing?
A crisp lager or lightly chilled red wine balances the dish's richness and spice nicely.
- → Is this dish suitable for vegetarians?
No, but you can substitute meat with plant-based alternatives and add extra vegetables.