Ranch Cheddar Egg Muffin Cups (Printer View)

Savory egg muffins with crispy bacon, sharp cheddar, and zesty ranch—perfect for breakfast or snacks.

# What You'll Need:

→ Eggs & Dairy

01 - 8 large eggs
02 - 1/3 cup whole milk
03 - 1 cup shredded sharp cheddar cheese

→ Meats

04 - 6 slices bacon, cooked and crumbled

→ Seasonings

05 - 1 packet (1 oz) dry ranch dressing mix
06 - 1/4 teaspoon freshly ground black pepper

→ Vegetables

07 - 1/4 cup finely chopped chives or green onions (optional)

→ For Greasing

08 - Nonstick cooking spray or butter

# Method Steps:

01 - Preheat oven to 350°F. Lightly grease a 12-cup muffin tin with nonstick cooking spray or butter.
02 - In a large mixing bowl, whisk together eggs and milk until well combined.
03 - Stir in ranch dressing mix, black pepper, cooked bacon, cheddar cheese, and chives or green onions if using.
04 - Pour egg mixture evenly into prepared muffin tin, filling each cup approximately 3/4 full.
05 - Bake for 18 to 22 minutes, or until centers are just set and tops are lightly golden.
06 - Let muffins cool in tin for 5 minutes, then run a knife around each cup to release. Serve warm or cool completely for storage.

# Expert Advice:

01 -
  • Loaded with crispy bacon and sharp sharp cheddar for classic comfort flavors.
  • Zesty ranch seasoning provides a unique and savory kick.
  • Perfectly portioned for on-the-go breakfasts and meal-prep convenience.
02 -
  • Ensure the muffin tin is well-greased to prevent the eggs from sticking to the sides.
  • Do not overfill the cups; filling them 3/4 full allows the eggs to rise without overflowing.
  • Check ingredient labels for ranch mix and cheese if you need to ensure the recipe is strictly gluten-free or soy-free.
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