A bubbly drink blends homemade probiotic soda, citrus juice, and mint for a refreshing summer boost.
# What You'll Need:
→ Probiotic Base
01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or ginger bug
04 - 1/4 cup fresh lemon juice
→ Flavoring
05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes
# Method Steps:
01 - Dissolve organic cane sugar in 4 cups filtered water in a clean glass jar. Add water kefir grains or ginger bug and lemon juice, stirring gently with a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter secured by a rubber band. Allow to ferment at room temperature (68–77°F) for 24–48 hours until lightly fizzy and tangy.
03 - Remove the water kefir grains or ginger bug and set aside for future use or discard.
04 - In a pitcher, combine the fermented base with fresh orange juice, lime juice, and mint leaves. Mix gently to integrate flavors.
05 - Fill glasses with ice cubes, pour the prepared drink over, and garnish each glass with a slice of orange and additional mint leaves. Serve immediately to preserve effervescence.
