Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I started making probiotic sodas at home when looking for healthy alternatives to sugary drinks for family gatherings. This mocktail became everyone's favorite for summer afternoons.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8 pieces
- Thin orange slices: 4, for garnish
- Ice cubes: To serve
Instructions
- Prepare Soda Base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain Cultures:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add Flavors:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save My kids love watching the fizz build up in the jar after a day or two. Serving this mocktail at Sunday brunch has become a fun family ritual.
Required Tools
Large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, glasses
Allergen Information
No major allergens included. Always check packaging for store-bought cultures.
Nutritional Information (per serving)
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g
Save Enjoy this light, gut-friendly drink for any occasion. Refreshing and easy to make for all!
Common Questions
- → How long does fermentation take?
The probiotic base ferments for 24 to 48 hours at room temperature until slightly fizzy and tangy.
- → Can I use ginger bug instead of kefir grains?
Yes, ginger bug works well and adds a subtle spicy profile to the sparkling beverage.
- → Is it vegan and gluten-free?
With cane sugar and water kefir grains, this drink fits vegan and gluten-free diets. Check ingredients for variations.
- → How can I adjust sweetness?
You may add honey or agave before serving for more sweetness; avoid honey for a vegan option.
- → Which tools are required?
A large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses are needed for preparation.
- → What flavors can I expect?
The drink combines effervescent tang with bright citrus and cooling mint as a refreshing non-alcoholic option.