# What You'll Need:
→ Fruit
01 - 2 large ripe bananas, peeled, sliced, and frozen
→ Nut Butter
02 - 2 tablespoons unsweetened peanut butter
→ Optional Add-ins
03 - 1 teaspoon vanilla extract
04 - 1 tablespoon cocoa powder
05 - Pinch of sea salt
06 - 1 to 2 teaspoons maple syrup or honey, optional for added sweetness
# Method Steps:
01 - Place the frozen banana slices into a high-speed blender or food processor.
02 - Pulse until the bananas break down into small, crumbly pieces.
03 - Add the peanut butter along with any optional add-ins such as vanilla, cocoa powder, sea salt, and sweeteners.
04 - Blend the mixture until smooth and creamy, scraping down the sides as necessary to ensure uniform texture.
05 - For a soft-serve consistency, serve immediately; otherwise, transfer to a freezer-safe container and freeze for 1 to 2 hours to firm up.
