Mulled Apple Cider Cinnamon Clove (Printer View)

Fragrant apple cider melded with warming spices and citrus for a cozy, flavorful beverage.

# What You'll Need:

→ Base

01 - 6 cups unfiltered apple cider
02 - 1 orange, sliced

→ Spices

03 - 3 cinnamon sticks
04 - 8 whole cloves
05 - 4 whole allspice berries (optional)
06 - 1 star anise (optional)

→ Sweetener

07 - 2 to 3 tablespoons brown sugar or honey, to taste

# Method Steps:

01 - Pour the apple cider into a large saucepan or pot and add the orange slices.
02 - Place cinnamon sticks, cloves, allspice berries (if using), and star anise (if using) into the pot.
03 - Stir in brown sugar or honey to achieve desired sweetness.
04 - Heat over medium until the cider begins to simmer without boiling.
05 - Reduce heat and gently simmer uncovered for 15–20 minutes to infuse flavors.
06 - Pour the hot cider through a fine mesh sieve to remove solids.
07 - Ladle the mulled cider into mugs and garnish with additional orange slices or cinnamon sticks as desired.

# Expert Advice:

01 -
  • Uses simple pantry ingredients you probably already have
  • Ready in less than thirty minutes no waiting all day for flavors to develop
  • Naturally gluten free and vegetarian so everyone can enjoy it
  • Fills your home with a nostalgic apple pie aroma
02 -
  • Loaded with antioxidants and vitamin C from real apple cider and oranges
  • Refined sugar free if you use honey and perfect for most special diets
  • Can easily be made ahead and gently reheated in a slow cooker
03 -
  • Always use whole spices not ground Your cider will be clear and the flavor far less muddy
  • Taste and adjust before serving (some apples are much sweeter than others)
  • For holiday gatherings serve directly from a slow cooker set to warm guests can help themselves and your stove stays free
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