Save This mulled apple cider transforms cold evenings into a cozy gathering spot. Fresh apple cider infused with cinnamon, clove, and orange perfumes the kitchen and offers everyone a mug of pure comfort. Whether it is a festive holiday or an ordinary chilly afternoon, this recipe has become my go-to for warming up friends and family.
I started making this cider for holiday open houses and neighbors would linger by the stove just for another refill. In fact now my kids ask for it by name as soon as the temperature drops.
Ingredients
- Apple cider: Unfiltered is best for a full apple flavor look for local cider if possible and check that there are no added sweeteners
- Orange: Sliced thin brings bright citrus notes and balances sweetness Make sure the orange is fresh and heavy for its size it will have the juiciest flavor
- Cinnamon sticks: Not powder infuses warmth and classic spicescape select sticks that smell sweet and snap easily
- Whole cloves: Add subtle heat and depth look for plump unbroken cloves
- Allspice berries: Optional round out the spice blend for extra complexity if using use whole dried berries not ground
- Star anise: Optional brings subtle licorice sweet undertones Use just one for a sophisticated twist
- Brown sugar or honey: Sweetens and rounds off acidity brown sugar gives a caramelly depth while honey makes it floral and softer Choose whichever matches your mood
Instructions
- Prepare the Cider Base:
- Pour the apple cider into your largest saucepan or a heavy pot The cider is the base so do not dilute with water its natural sweetness and tang are key
- Layer the Flavors:
- Add the sliced orange cinnamon sticks cloves and if you have them allspice berries and star anise Drop them in one by one nestling the orange slices down into the cider
- Sweeten:
- Add two to three tablespoons of brown sugar or honey Taste your cider first and start with the lower amount You can always add more later once the spices infuse
- Simmer and Infuse:
- Set the pot over medium heat Watch closely for tiny bubbles around the edge but do not let it boil Overboiling can mute the delicate citrus and spice notes
- Reduce and Let Steep:
- Once you see it start to simmer lower the heat right away Cover and keep it on the gentlest simmer for fifteen to twenty minutes Taste for balance and let it steep longer for deeper spice flavor
- Strain and Serve:
- Using a fine mesh sieve carefully strain out all the spices and orange slices This keeps your cider perfectly smooth and easy to sip
- Garnish and Enjoy:
- Ladle the steaming cider into mugs If you want add a fresh orange round or cinnamon stick to each cup for a special touch guests love the beautiful look
Save My favorite part is the way the orange melds with the spices for a flavor that always reminds me of my grandmother’s kitchen the house fills with a scent that makes it impossible to have a bad mood Everyone gathers close as soon as the pot comes out
Storage Tips
Let any leftovers cool to room temperature then transfer to a sealed glass jar or pitcher Refrigerate for up to one week and reheat gently on the stove or even in the microwave Do not boil it when reheating to keep the spices subtle The flavors get even cozier after a day or two of infusing
Ingredient Substitutions
If you cannot find unfiltered apple cider clear apple juice will work but avoid anything overly sweet or with artificial flavor Whole allspice and star anise are optional so skip them if you only have the basics Nutmeg or a thumb of fresh ginger can be added for a change up Try maple syrup for a deeper sweetness if you run out of honey or sugar
Serving Suggestions
Pour into mason jars or mugs and set out a tray of cinnamon sticks and extra orange wedges to let guests garnish their own For chilly evenings add a splash of dark rum or bourbon for adults For holiday brunch set up a slow cooker on warm so everyone can refill as needed
Save This cider brings warmth and nostalgia with every cup. Serve it all season long and watch it become everyone’s favorite cozy tradition.
Common Questions
- → Can I use any apple cider?
Unfiltered apple cider offers a deeper flavor, but filtered is suitable. Avoid apple juice for best results.
- → How do I adjust sweetness?
Stir in brown sugar or honey to taste; you can start small and add more after simmering as needed.
- → Are other spices suitable?
Absolutely. Try nutmeg or ginger for added warmth, or vary spices to match your preference.
- → Is it possible to make this ahead?
Yes, you can refrigerate leftovers and gently reheat before serving, maintaining flavor and aroma.
- → Can I add alcohol?
Add a splash of rum, bourbon, or brandy just before serving to create an adult variation.
- → What garnishes work well?
Extra orange slices or cinnamon sticks not only enhance flavor but also create a festive presentation.