Save Succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
This dish became a family favorite on chilly evenings. I always enjoy how the chicken turns perfectly caramelized in the oven, while the garlic mashed potatoes add a cozy touch to the meal. My kids request seconds every time!
Ingredients
- Chicken Thighs: 8 bone-in, skin-on chicken thighs
- Olive Oil: 1 tbsp
- Smoked Paprika: 1 tsp
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/2 tsp
- BBQ Sauce: 1/2 cup (gluten-free if needed)
- Honey: 3 tbsp
- Apple Cider Vinegar: 1 tbsp
- Dijon Mustard: 1 tsp
- Yukon Gold Potatoes: 2 lbs (900g), peeled and cut into chunks
- Garlic Cloves: 4, peeled
- Milk: 1/2 cup whole milk, warmed (or dairy-free alternative)
- Unsalted Butter: 1/4 cup (or olive oil for dairy-free)
- Salt (Mashed Potatoes): 1/2 tsp
- Black Pepper (Mashed Potatoes): 1/4 tsp
- Fresh Chives: 2 tbsp chopped (optional)
Instructions
- Prepare the Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season the Chicken:
- Pat chicken thighs dry with paper towels. In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub over chicken thighs.
- Bake the Chicken:
- Arrange chicken thighs, skin side up, on the prepared baking sheet. Bake for 25 minutes.
- Prepare BBQ Sauce:
- In a bowl, whisk BBQ sauce, honey, apple cider vinegar, and Dijon mustard.
- Glaze and Finish Chicken:
- After 25 minutes, brush chicken with sauce. Return to oven and bake for 15 minutes more, until cooked through and sauce is caramelized.
- Make Garlic Mashed Potatoes:
- While chicken bakes, add potatoes and garlic to a pot, cover with cold salted water, and bring to boil. Cook until potatoes are fork-tender, about 15-18 minutes.
- Finish Mashed Potatoes:
- Drain potatoes and garlic, return to pot. Add milk, butter, salt, and black pepper. Mash until smooth and creamy. Stir in chives if using.
- Serve:
- Plate chicken thighs hot with garlic mashed potatoes on the side.
Save When my family gathers on weekends, these honey-glazed chicken thighs and smooth potatoes always bring smiles around the table!
Required Tools
Baking sheet, mixing bowls, large pot, potato masher or ricer, brush for glazing, knife and cutting board
Allergen Information
Contains dairy (milk, butter) and mustard. Check BBQ sauce label for gluten or soy; opt for allergy-friendly brands if needed.
Nutritional Information
Calories: 520 Protein: 31g Fat: 25g Carbohydrates: 44g per serving
Save This hearty main makes a satisfying dinner any night. Enjoy that sweet-savory sauce and the comforting potatoes together!
Common Questions
- → What type of chicken works best?
Bone-in, skin-on chicken thighs are ideal for juicy, flavorful meat that crisps well in the oven. You can substitute with drumsticks or boneless thighs if preferred.
- → Can I make the BBQ sauce gluten-free?
Yes, using a gluten-free BBQ sauce ensures the glaze remains safe for gluten-sensitive diets without compromising flavor.
- → How do I get creamy mashed potatoes?
Use Yukon Gold potatoes boiled until tender, then mash with warm milk and butter. Optional fresh chives add a mild onion aroma and color.
- → Is there a way to add smoky flavor?
Smoked paprika in the seasoning mix enhances smokiness, and grilling chicken briefly after baking adds an extra smoky finish.
- → How do I know when the chicken is done?
Cook chicken until internal temperature reaches 165°F (74°C). The skin should look caramelized and the juices run clear.
- → Can I substitute dairy in the mashed potatoes?
Yes, you can replace milk and butter with dairy-free alternatives like olive oil and plant-based milk for a creamy texture suitable for dairy-free diets.