Everything Bagel Grilled Cheese (Printer View)

Crispy bread seasoned with everything bagel spice, melted cheese, and buttery golden grill for a flavorful bite.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# Method Steps:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Generously sprinkle everything bagel seasoning onto the buttered side of each slice, pressing gently to adhere.
03 - Place two slices with the seasoned side down, top each with 2 cheese slices, then cover with remaining bread slices, seasoned side facing out.
04 - Preheat a large nonstick skillet over medium heat.
05 - Place sandwiches in skillet, cook 3 to 4 minutes per side, pressing gently, until bread is golden and cheese melts.
06 - Remove sandwiches from skillet, allow to cool slightly, then slice and serve.

# Expert Advice:

01 -
  • It tastes indulgent but takes less time than waiting for takeout to arrive.
  • The everything bagel seasoning does all the heavy lifting, so your kitchen feels sophisticated without any fuss.
  • Crispy, salty, cheesy—it checks every comfort food box while still feeling a little bit special.
02 -
  • Medium heat is non-negotiable—high heat will char the bread before the cheese melts, and you'll end up with a sad, cold center.
  • Softened butter is the difference between seasoning that sticks and seasoning that ends up in the pan; don't skip the softening step even if it feels like a small thing.
03 -
  • Press gently as the sandwich cooks—it helps the cheese melt evenly and the bread toast without splitting, but aggressive pressing squeezes out flavor.
  • Invest in everything bagel seasoning from a brand you trust; some versions are heavier on salt or lighter on sesame, so taste and adjust your hand accordingly on future attempts.
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