Save A playful, sweet twist on the classic appetizer, these crispy homemade chocolate tortilla chips served with vibrant, refreshing fruit salsa are sure to impress at any gathering. Dessert Chips & Salsa offer a delightful fusion of flavors that elevate the familiar savory chips and salsa into a fun and inventive dessert.
I first brought this dessert to a family movie night, and everyone was eager to try the sweet chips with the colorful fruit salsa. It quickly became a requested treat for birthday parties and holiday gatherings, with adults and kids alike reaching for more.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, combine the sugar, cocoa powder, cinnamon (if using), and salt.
- Butter & Sprinkle:
- Brush both sides of each tortilla with melted butter, then sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange:
- Stack tortillas, cut each into 8 wedges to form chips, and arrange them in a single layer on the baking sheet.
- Bake Chips:
- Bake for 8 to 10 minutes, flipping halfway through, until crisp. Let the chips cool completely.
- Make Salsa:
- Meanwhile, in a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey (or maple syrup), and add fresh mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips alongside the fruit salsa for dipping.
Save Our kids love helping with the fruit salsa, especially choosing their favorite fruits to mix in. This recipe has become a weekend treat that brings everyone together around the kitchen table.
Serving Suggestions
Pair the dessert chips and salsa with whipped cream or vanilla yogurt for extra dipping fun, or add a scoop of ice cream on the side for a cool, creamy finish.
Allergen Information
This recipe contains wheat (flour tortillas) and dairy (butter). For allergen-free options, choose gluten-free tortillas and plant-based butter, and always check ingredient packaging for cross-contamination.
Nutritional Information
Each serving has approximately 220 calories, 7 g total fat, 39 g carbohydrates, and 3 g protein, making it a light yet satisfying sweet snack.
Save With just a handful of ingredients and a few easy steps, you can serve a dessert that surprises and delights. Let everyone customize their salsa for a truly playful finish to your meal.
Common Questions
- → How do I make the chocolate chips extra crunchy?
Sprinkle coarse sugar over the tortillas before baking and ensure chips are baked in a single layer for maximum crispness.
- → What fruits work best in the salsa?
Strawberries, kiwi, pineapple, mango, and apple balance sweetness and tartness, but you can use any seasonal fruits available.
- → Can I prepare the fruit salsa ahead of time?
You can make the salsa a few hours in advance; keep it refrigerated to maintain freshness and vibrant flavors.
- → Is it possible to make this treat vegan?
Replace butter with plant-based options and use maple syrup instead of honey for a fully vegan version.
- → How should I serve these chips and salsa?
Arrange chips on a platter with a bowl of fruit salsa for dipping, or pair with vanilla yogurt or whipped cream for added richness.