Save A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon. Perfect for turning kitchen extras into a delicious treat for the whole family.
I first made this pudding when we had extra jasmine rice from dinner and everyone loved how comforting and sweet it turned out. Since then it's become a favorite quick dessert that always reminds me of cozy evenings.
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Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Pinch of salt: for balance
- Unsalted butter: 1 tbsp (optional for richness)
- Ground cinnamon (garnish): sprinkle as desired
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Instructions
- Combine ingredients:
- In a medium saucepan place the cooked rice milk sugar and cinnamon.
- Simmer:
- Set over medium heat stirring often until the mixture is gently simmering.
- Cook:
- Reduce heat and cook uncovered for 15 to 20 minutes stirring frequently until the pudding thickens to your liking.
- Finish:
- During the last 2 minutes stir in vanilla extract salt and butter if using.
- Cool:
- Take off the heat let cool a little. The pudding will thicken as it cools.
- Serve:
- Serve warm or chilled with extra ground cinnamon sprinkled on top.
Save Making this rice pudding together always brings back memories of sharing sweet bowls after family meals. Kids love sprinkling cinnamon for garnish.
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Variations & Add-Ins
Add raisins or dried fruit in the last few minutes for a classic version or top with nuts honey or fresh berries for a special twist.
Helpful Tools
Use a sturdy saucepan a wooden spoon or spatula measuring cups and serving bowls to make and serve this pudding easily.
Nutrition Facts
Per serving: 210 calories 4 g fat 40 g carbohydrates 5 g protein.
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This pudding is perfect warm or cold and makes a lovely comfort dessert any night of the week.
Common Questions
- → Can I use different types of rice?
Yes, white or jasmine rice work best for a creamy texture, but any cooked rice can be used.
- → How can I make it creamier?
Substitute half the milk with half-and-half or evaporated milk for extra richness.
- → Is it necessary to add cinnamon?
Cinnamon adds warmth and aroma, but you can omit or replace it with other spices like nutmeg if preferred.
- → Can I add fruits or nuts?
Yes, raisins or dried fruit added near the end enhance flavor, while chopped nuts or fresh berries make a great topping.
- → What’s the best way to serve this dessert?
It can be enjoyed warm or chilled, sprinkled with cinnamon for a fragrant finish.
