Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
I first made this cloud bread for a weekend brunch and everyone loved the soft texture and vibrant colors. It's always a hit at parties, turning a simple bread into something truly magical and memorable.
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Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
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Instructions
- Prep:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Yolk Mix:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Color Prep:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Cool & Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save Making rainbow cloud bread has become a family tradition for birthday breakfasts. Kids get excited watching the colors come together and helping to swirl the batter into bright patterns.
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Serving Suggestions
Enjoy cloud bread warm with whipped cream, fresh berries, or use for a playful sandwich base at brunch or parties.
Allergen Information
Contains eggs. Gluten-free. Always check food coloring labels for possible allergens.
Nutrition Facts
Each serving contains 70 calories, 2 g fat, 11 g carbohydrates, and 3 g protein.
Save 
Try this rainbow cloud bread when you want something cheerful and unique. It's guaranteed to brighten anyone's morning.
Common Questions
- → How do I achieve vibrant rainbow colors?
Use gel food coloring for the brightest hues. Divide batter and mix colors separately, then swirl for rainbow effect.
- → What makes the bread so fluffy?
Whipping egg whites with cream of tartar until stiff peaks creates maximum air, resulting in a light, airy texture.
- → Can I add different flavors?
Yes, substitute vanilla with almond, lemon, or coconut extracts for a flavor twist in the bread.
- → Is cloud bread gluten-free?
Yes, this version uses cornstarch and contains no wheat, making it suitable for gluten-free diets.
- → How should I serve this bread?
Enjoy freshly baked with whipped cream, berries, or as a fun sandwich base for festive meals and parties.
- → What equipment do I need?
An electric or stand mixer, mixing bowls, spatula, baking sheet, and parchment paper are recommended for best results.
- → Can I prepare in advance?
Best served immediately for the fluffiest texture, but leftovers can be stored airtight for a day.
