# Method Steps:
01 - Set oven temperature to 325°F. Line a baking sheet with parchment paper.
02 - In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
03 - Gradually add the all-purpose flour to the butter mixture, mixing until a soft, crumbly dough forms.
04 - Turn the dough onto a lightly floured surface and gently knead until it just comes together.
05 - Roll dough to ½ inch thickness. Cut into desired shapes such as rectangles or rounds.
06 - Place shapes on prepared baking sheet, spacing 1 inch apart. Prick each cookie a few times with a fork.
07 - Bake for 18 to 22 minutes until edges begin to turn golden but are not browned.
08 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
