# What You'll Need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup green melon, balled or cubed
07 - 1 cup blackberries
08 - 1 banana, sliced (optional, add just before serving)
→ Decorative & Dipping Elements
09 - 1/2 cup mini marshmallows
10 - 1/4 cup white chocolate chips
11 - 1/4 cup rainbow sprinkles
12 - 1/2 cup vanilla Greek yogurt (for dipping, optional)
→ Garnish
13 - Fresh mint leaves
# Method Steps:
01 - Place a large rectangular or round serving board on a flat surface. Using fruit or a small piece of parchment paper as a stencil, outline a triangle shape to represent a slice of cake.
02 - Position pineapple triangles along the wide end of the outlined triangle to serve as the cake’s base layer.
03 - Layer rows of assorted fruit such as strawberries, kiwi slices, and blueberries above the pineapple base, alternating colors and textures to simulate cake layers.
04 - Place blackberries and halved red grapes along one edge of the triangle to form a border resembling frosting.
05 - Line mini marshmallows along the top edge of the slice to mimic piped frosting detail.
06 - Evenly scatter white chocolate chips and rainbow sprinkles over the mini marshmallow frosting for a festive touch.
07 - Place a small row of banana slices near the tip of the triangle immediately before serving to prevent discoloration.
08 - If desired, position a small bowl filled with vanilla Greek yogurt beside the fruit board for dipping.
09 - Decorate the fruit board with fresh mint leaves and serve immediately to maintain freshness and presentation.
