Save A vibrant and festive fruit board arranged in the shape of a birthday cake slice, perfect for celebrations and healthy snacking.
This fruit board quickly became my go-to party platter because it looks impressive without much effort.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and halved, 1 cup blueberries, 1 cup pineapple cut into small triangles, 1 cup kiwi peeled and sliced, 1 cup red grapes halved, 1 cup green melon balled or cubed, 1 cup blackberries, 1 banana sliced (optional add just before serving)
- Decorative & Dipping Elements: 1/2 cup mini marshmallows, 1/4 cup white chocolate chips, 1/4 cup rainbow sprinkles, 1/2 cup vanilla Greek yogurt (for dipping optional)
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- On a large rectangular or round board outline a triangle to represent a cake slice using fruit or a small piece of parchment paper as a guide.
- Step 2:
- Arrange the pineapple pieces along the wide end of the triangle to mimic the cake base.
- Step 3:
- Layer rows of different fruits (such as strawberries kiwi and blueberries) above the pineapple to mimic cake layers alternating colors and textures for visual appeal.
- Step 4:
- Use blackberries and grapes along one edge to create the frosting border.
- Step 5:
- Place mini marshmallows along the top edge of the slice to resemble piped frosting.
- Step 6:
- Sprinkle white chocolate chips and rainbow sprinkles over the frosting for a festive effect.
- Step 7:
- Add a small row of banana slices near the tip of the triangle for extra detail (add just before serving to prevent browning).
- Step 8:
- Optional Place a small bowl of vanilla Greek yogurt at the side for dipping.
- Step 9:
- Garnish with fresh mint leaves and serve immediately.
Save This fruit board always brings smiles when shared with friends and family at birthdays and gatherings.
Required Tools
Large serving board or platter Paring knife Small bowl (for dip) Melon baller (optional)
Allergen Information
Contains dairy (Greek yogurt white chocolate chips) Contains soy (possible in some white chocolate chips) Marshmallows may contain gelatin (not vegetarian or vegan unless specified) Always check labels for allergens and cross-contamination risks
Nutritional Information
Calories 110 Total Fat 2 g Carbohydrates 24 g Protein 2 g
Save This festive fruit board is an effortless way to impress guests while offering a nutritious treat.
Common Questions
- → How do I shape the fruit board to resemble a cake slice?
Outline a triangle on your serving board to serve as a guide, then layer the fruit in rows within the shape to mimic cake layers and frosting.
- → Which fruits work best for layering?
Use a variety such as pineapple triangles for the base, strawberries, kiwi slices, blueberries, grapes, and blackberries for contrasting colors and textures.
- → Can I substitute any ingredients for dietary preferences?
For vegan options, replace marshmallows with vegan versions and use coconut yogurt instead of vanilla Greek yogurt.
- → How should I prevent banana slices from browning?
Toss banana slices lightly with lemon juice before adding them to the arrangement just before serving.
- → What tools are recommended for preparing the fruit board?
A large serving board, a paring knife, and optionally a melon baller for shaping fruit pieces.
- → How can I add a festive touch to the fruit board?
Decorate with mini marshmallows, white chocolate chips, rainbow sprinkles, and garnish with fresh mint leaves for a colorful, celebratory look.