Bell Pepper Strips with Dip (Printer View)

Crisp bell pepper strips served with a creamy, tangy yogurt dip for a fresh, healthy snack option.

# What You'll Need:

→ Vegetables

01 - 1 large red bell pepper, seeded and sliced into strips
02 - 1 large yellow bell pepper, seeded and sliced into strips
03 - 1 large green bell pepper, seeded and sliced into strips

→ Dip

04 - 1 cup plain Greek yogurt
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 teaspoon lemon juice
08 - 1 small garlic clove, finely minced
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1 tablespoon extra-virgin olive oil (optional)

# Method Steps:

01 - Wash and dry the bell peppers. Remove stems and seeds, then slice into even strips.
02 - Arrange bell pepper strips radiating from the center of a large serving platter, leaving space for the dip bowl.
03 - In a medium bowl, mix Greek yogurt, chives, parsley, lemon juice, minced garlic, salt, and pepper until well blended. For a smoother texture, stir in olive oil.
04 - Transfer the dip to a small bowl and place it in the center of the platter. Serve immediately or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Simple and fresh flavors
  • Healthy and colorful appetizer
02 -
  • Greek yogurt adds protein and tanginess
  • Optional olive oil enriches dip texture
03 -
  • Use fresh herbs for best flavor
  • Slice peppers uniformly for even dipping
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