Save A vibrant nutritious snack featuring crisp bell pepper strips arranged around a bowl of tangy herbed Greek yogurt dip perfect for parties or a quick healthy bite.
I love serving this at gatherings because it always disappears quickly and gets compliments from friends and family
Ingredients
- Red bell pepper: 1 large seeded and sliced into strips
- Yellow bell pepper: 1 large seeded and sliced into strips
- Green bell pepper: 1 large seeded and sliced into strips
- Greek yogurt: 1 cup 240 g plain
- Fresh chives: 2 tablespoons finely chopped
- Fresh parsley: 1 tablespoon finely chopped
- Lemon juice: 1 teaspoon
- Garlic clove: 1 small finely minced
- Salt: 1/4 teaspoon
- Black pepper: 1/4 teaspoon freshly ground
- Extra-virgin olive oil: 1 tablespoon optional for richness
Instructions
- Prepare Peppers:
- Wash and dry the bell peppers Remove the stems and seeds then slice into even strips
- Arrange Peppers:
- Arrange the bell pepper strips radiating out from the center of a large serving platter leaving space in the middle for the dip bowl
- Make Dip:
- In a medium bowl combine Greek yogurt chives parsley lemon juice minced garlic salt and pepper Stir well to blend For a smoother dip add olive oil and mix until creamy
- Serve:
- Transfer the dip to a small serving bowl and place it in the center of the platter Serve immediately or cover and refrigerate until ready to serve
Save This dish is a staple at our family gatherings bringing everyone together for a healthy snack
Serving Suggestions
Pair with chilled white wine or sparkling water with lemon for a refreshing experience
Variations
Add smoked paprika or cayenne pepper to the dip for a spicy twist
Allergen Info
Contains dairy Use plant-based yogurt for dairy-free option and always check ingredient labels if unsure
Save This easy snack is quick to prepare and sure to impress your guests with its fresh flavors
Common Questions
- → What types of bell peppers are best for this dish?
Using a mix of red, yellow, and green bell peppers provides a colorful presentation and varied sweet flavors.
- → How can I make the dip creamier?
Adding a tablespoon of extra-virgin olive oil to the yogurt dip creates a smooth, rich texture.
- → Can the dip be prepared in advance?
Yes, the dip can be mixed and refrigerated a few hours before serving to let the flavors meld.
- → Are there any suggested seasoning variations?
Enhance flavor with a pinch of smoked paprika or a dash of cayenne pepper for a subtle spice.
- → Is this suitable for vegan diets?
Substitute Greek yogurt with a plant-based alternative to accommodate vegan preferences.