Save A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Meats: 1 lb (450 g) lean ground beef
- Vegetables & Aromatics: 1 medium onion, diced, 3 cloves garlic, minced
- Pasta: 8 oz (225 g) penne or rotini pasta
- Sauces & Dairy: 1 cup (240 ml) enchilada sauce, 1 cup (115 g) shredded cheddar cheese (plus extra for serving, optional), ½ cup (120 g) sour cream (for serving)
- Optional Garnishes: Chopped cilantro, Sliced green onions
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 57 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 34 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 12 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 23 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Save Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large skillet with lid, Large pot for boiling pasta, Wooden spoon or spatula, Chefs knife, Cutting board, Colander
Allergen Information
Contains: Wheat (pasta), Milk (cheese, sour cream), Enchilada sauce may contain gluten or other allergens& check labels if cooking for those with sensitivities.
Nutritional Information
Calories: 550, Total Fat: 28 g, Carbohydrates: 46 g, Protein: 31 g
Save 
This easy beef enchilada pasta combines flavor and convenience for a family favorite dish.
Common Questions
- → What type of pasta works best?
Penne or rotini are ideal as they hold the sauce well and complement the texture of the beef mixture.
- → Can I make this dish spicier?
Yes, use hot enchilada sauce or add diced jalapeños to increase the heat level.
- → How do I prevent the pasta from becoming mushy?
Cook pasta al dente according to package instructions and drain promptly before mixing with the beef sauce.
- → Are there good cheese alternatives?
Monterey Jack or a Mexican cheese blend can be used for varied flavors and creaminess.
- → What garnishes enhance the dish?
Chopped cilantro, sliced green onions, and a dollop of sour cream add freshness and balance.
