Banana Strawberry Candy Cane (Printer View)

Fresh bananas and strawberries arranged in a colorful, festive candy cane shape for a healthy treat.

# What You'll Need:

→ Fruit

01 - 2 ripe bananas
02 - 8–10 large strawberries

→ Optional

03 - 1 tablespoon honey or maple syrup
04 - Fresh mint leaves for garnish

# Method Steps:

01 - Peel the bananas and slice into 1/4-inch thick rounds.
02 - Rinse, hull, and slice the strawberries into rounds about the same thickness as the bananas.
03 - On a large serving plate, alternate banana and strawberry slices to form a candy cane shape.
04 - Drizzle with honey or maple syrup if desired and garnish with fresh mint leaves for a festive touch.
05 - Serve immediately, optionally chilled for extra freshness.

# Expert Advice:

01 -
  • Healthy and fresh fruit snack
  • Fun to make and great for kids
02 -
  • Serve chilled for extra freshness.
  • For added variety, use kiwi or raspberries as alternative red green accents.
03 -
  • Use ripe bananas for better sweetness
  • Slice fruits evenly for a neater candy cane shape
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