Colorful snack bowls feature crunchy veggies and toppings, vivid textures, and satisfying flavors for any snack craving.
# What You'll Need:
→ Base
01 - 1 cup finely shredded red cabbage
02 - 1 cup julienned rainbow carrots
03 - 1 cup diced cucumber
04 - 1/2 cup shelled and steamed edamame
→ Crunchy Toppings
05 - 1/2 cup roasted chickpeas
06 - 1/2 cup crispy rice puffs or gluten-free cornflakes
07 - 1/4 cup toasted pumpkin seeds
08 - 1/4 cup sliced radishes
→ Garnish and Extras
09 - 2 tablespoons freshly chopped cilantro or parsley
10 - 2 tablespoons black sesame seeds
11 - Sea salt, to taste
12 - 1/4 cup spicy sriracha mayo or yogurt dip, optional and served on the side
# Method Steps:
01 - Shred the red cabbage, julienne the carrots, dice the cucumber, and steam the edamame until tender.
02 - Evenly distribute the prepared vegetables into four small serving bowls, arranging them to create vibrant layers.
03 - Top each bowl with roasted chickpeas, crispy rice puffs or cornflakes, pumpkin seeds, and sliced radishes to enhance crunch.
04 - Sprinkle with fresh cilantro or parsley, black sesame seeds, and a pinch of sea salt for balanced flavor.
05 - Present bowls immediately with spicy sriracha mayo or yogurt dip on the side if desired.
