Slow-cooked shredded chicken seasoned with spices, served in tortillas with fresh optional toppings.
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Slow-cooked shredded chicken seasoned with spices, served in tortillas with fresh optional toppings.
A moist, warmly spiced pumpkin bread made quickly in a mug or baked as a classic loaf.
Creamy beans and hearty winter greens melded with garlic for a comforting, rustic main or side.
Caramelized winter roots tossed in a savory-sweet miso glaze for a hearty, flavorful dish.
Caramelized tofu and roasted winter squash glazed with savory miso, served alongside tender steamed bok choy.
Caramelized Brussels sprouts and butternut squash paired with a citrusy orange dressing.
Roasted spiced sweet potatoes with radicchio, avocado, and a creamy peanut dressing in a colorful bowl.
Roasted delicata squash rings glazed with maple and topped with crunchy pistachios for a colorful side.
A creamy blend of ripe avocados, dark chocolate, and fresh raspberries creating a smooth, rich dessert.