Browse Every Recipe - Page Number 49

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A gourmet Roasted Tomato Pesto Grilled Cheese with gooey cheese and caramelized tomatoes on crispy rustic bread.
Roasted Tomato Pesto Grilled Cheese #433

Gourmet grilled cheese with slow-roasted tomatoes, basil pesto, and melted mozzarella and cheddar on rustic bread.

A close-up of Mediterranean Chickpea Chicken Salad highlights crisp cucumbers, briny Kalamata olives, and tender chickpeas mixed with parsley.
Mediterranean Chickpea Chicken Salad #434

Vibrant salad combining chicken, chickpeas, fresh vegetables, feta, and olives with Mediterranean dressing. High protein and gluten-free.

Creamy Cucumber Chicken Salad served in a chilled bowl, topped with green onions and lemon wedges for a refreshing meal.
Creamy Cucumber Chicken Salad #435

Tender chicken and crisp cucumbers tossed in a creamy dill yogurt dressing—a light, protein-packed dish perfect for summer.

Enjoy this colorful Beet and Berry Smoothie Bowl, perfect for breakfast.
Beet and Berry Smoothie Bowl #436

Vibrant blend of berries and beetroot topped with granola and fresh fruit for a nutritious breakfast.

Crispy chickpea snack, freshly baked with smoky seasoning, ready to enjoy as a healthy protein-rich crunch.
Crispy Chickpea Snack #437

Crunchy roasted chickpeas with smoked paprika, cumin, and garlic spices. A protein-rich, addictive snack for healthy munching.

Freshly roasted Brussels sprouts with a caramelized exterior and tangy balsamic glaze on a white plate.
Roasted Brussels Sprouts With Balsamic #438

Golden Brussels sprouts roasted until caramelized and finished with tangy balsamic glaze for a savory-sweet side.

Pomegranate and Walnut Salad #439
Pomegranate and Walnut Salad #439

Vibrant winter fruit salad with pomegranate seeds, walnuts, and fresh citrus in a light cinnamon dressing.

A close-up of vibrant Apple and Walnut Salad with crumbled blue cheese, celery, and a honey-Dijon dressing.
Apple and Walnut Salad #440

Crisp apples and walnuts with tangy vinaigrette for a refreshing winter salad.

Oven-baked rainbow carrots with smooth hummus garnished with parsley and smoked paprika for a vibrant snack.
Rainbow Carrots and Hummus #441

Colorful roasted rainbow carrots served with smooth, tahini-based hummus for a healthy Mediterranean-style appetizer.