Save Discover the art of effortless elegance with the 2026 Wine Pairing Board, a curated collection of artisanal cheeses, charcuterie, fresh fruits, nuts, and flavorful accompaniments designed to elevate your next gathering. Perfectly balanced and visually inviting, this board offers something for everyone, whether you prefer rich, creamy cheeses or savory, smoky meats. Each ingredient is thoughtfully selected to complement a variety of wine styles, ensuring a sophisticated tasting experience that's both approachable and impressive.
Save This board is more than just a snack — it’s a conversation starter and a celebration of tastes from around the world. Whether it's a casual get-together or an elegant soirée, the harmonious blend of creamy cheeses, savory meats, fresh fruits, and crunchy nuts invites guests to explore new flavor combinations while enjoying a carefully chosen wine selection.
Ingredients
- Cheeses
- 100 g aged Manchego
- 100 g creamy Brie
- 100 g blue cheese (e.g., Roquefort)
- 100 g goat cheese log
- Charcuterie
- 100 g prosciutto
- 100 g dry-cured salami
- 100 g smoked turkey breast
- Fresh Fruits
- 1 bunch red grapes
- 1 pear, sliced
- 1 apple, sliced
- 1 handful fresh figs or dried figs
- Nuts & Extras
- 50 g Marcona almonds
- 50 g toasted walnuts
- 30 g honeycomb or quality honey
- 50 g dried apricots
- Accompaniments
- 1 small jar fig jam
- 1 small jar grainy mustard
- 1 baguette, sliced
- 100 g assorted crackers
Instructions
- 1. Arrange the cheeses
- on a large wooden board or platter, spacing them evenly.
- 2. Fan out the charcuterie slices
- in small piles around the cheeses.
- 3. Place fresh and dried fruits
- in clusters for color and variety.
- 4. Scatter nuts
- throughout the board for visual appeal and easy access.
- 5. Add honeycomb, jams, and mustard
- in small bowls or ramekins.
- 6. Fill in gaps
- with slices of baguette and crackers.
- 7. Serve immediately
- with a selection of wines (see Notes).
Zusatztipps für die Zubereitung
Nutzen Sie für das beste Ergebnis ein großes, rustikales Holzbrett, das genügend Platz für alle Zutaten bietet. Ganze Cluster von Trauben und Feigen sorgen für eine natürliche Optik, während kleine Schalen für Honig und Senf Ordnung schaffen. Achten Sie darauf, die Zutaten so zu platzieren, dass alle Farben und Texturen gut zur Geltung kommen und leicht zu greifen sind.
Varianten und Anpassungen
Für eine vegetarische Variante lassen Sie einfach die Charcuterie weg und ergänzen Sie das Board durch mariniert Oliven, geröstete Paprika oder gegrilltes Gemüse. Wechseln Sie Nüsse und Früchte saisonal oder nach Vorlieben aus. Für eine süße Note können Sie zusätzlich Schokolade oder kandierte Nüsse hinzufügen.
Serviervorschläge
Servieren Sie diese Zusammenstellung als eleganten Aperitif oder als leichten Snack zu einem geselligen Weinabend. Kombinieren Sie die Käsesorten mit den empfohlenen Weinen aus den Notizen, um den Geschmack optimal zu unterstreichen. Eine schöne Ergänzung sind kleine Teller und Käsemesser, damit jeder Gast bequem auswählen kann.
Save With its balanced flavors and stunning presentation, the 2026 Wine Pairing Board is the ultimate choice for effortless entertaining. Whether enjoyed as an appetizer, snack, or part of a larger spread, this board invites everyone to savor diverse tastes and enjoy memorable moments together.
Common Questions
- → What cheeses are featured on the board?
The board includes aged Manchego, creamy Brie, blue cheese, and a goat cheese log for varied flavors and textures.
- → Can this selection accommodate vegetarian preferences?
Yes, by omitting charcuterie and adding marinated olives, roasted peppers, or grilled vegetables the board suits vegetarian diets.
- → What nuts complement the board?
Marcona almonds and toasted walnuts provide a crunchy contrast and complement the other ingredients.
- → How should the accompaniments be served?
Honeycomb, fig jam, and grainy mustard should be placed in small bowls or ramekins for easy access alongside bread and crackers.
- → Which wines pair well with the cheeses on the board?
Manchego pairs with Rioja or Tempranillo, Brie with Chardonnay or Champagne, blue cheese with Sauternes or Port, and goat cheese with Sauvignon Blanc.