Whipped Cottage Cheese Ranch Dip (Printer View)

Creamy, herb-packed dip made with whipped cottage cheese, ideal for pairing with fresh veggie sticks.

# What You'll Need:

→ Whipped Cottage Cheese Ranch Dip

01 - 2 cups cottage cheese, full fat
02 - 3 tablespoons Greek yogurt
03 - 2 tablespoons fresh chives, finely chopped
04 - 2 tablespoons fresh dill, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 garlic clove, minced
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon dried dill
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1 tablespoon fresh lemon juice
12 - 1 teaspoon white wine vinegar

→ Vegetable Accompaniments

13 - 2 large carrots, peeled and cut into sticks
14 - 1 cucumber, cut into sticks
15 - 2 celery stalks, cut into sticks
16 - 1 red bell pepper, sliced into strips
17 - 1 yellow bell pepper, sliced into strips
18 - 1 cup sugar snap peas
19 - 1 cup cherry tomatoes

# Method Steps:

01 - Combine cottage cheese and Greek yogurt in a food processor or high-speed blender. Process until smooth and creamy, approximately 1 to 2 minutes, scraping bowl sides as needed.
02 - Add chives, dill, parsley, minced garlic, onion powder, dried dill, kosher salt, black pepper, lemon juice, and white wine vinegar. Pulse until herbs are finely distributed and mixture is well combined. Adjust seasoning to taste.
03 - Transfer dip to a serving bowl, cover, and refrigerate for minimum 30 minutes to allow flavors to develop and meld.
04 - Arrange prepared vegetable sticks and slices on a serving platter in an organized, visually appealing pattern around the chilled dip.
05 - Present the dip with vegetable accompaniments chilled and ready for consumption.

# Expert Advice:

01 -
  • High-protein snack with 10g of protein per serving
  • Ready in just 15 minutes with no cooking required
  • Naturally vegetarian and gluten-free
  • Fresh herbs create authentic ranch flavor without packets
  • Customizable with your favorite seasonal vegetables
  • Much healthier than traditional sour cream-based dips
02 -
  • Blend the cottage cheese for the full 2 minutes to eliminate all graininess
  • Let the dip chill for at least 30 minutes before serving for the best flavor development
  • Cut vegetables into uniform sizes for even presentation
  • Keep veggie sticks in ice water until serving to maintain crispness
  • Reserve a pinch of fresh herbs to garnish the top of the dip
  • Store leftover dip in an airtight container in the refrigerator for up to 3 days
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