Water-Based Mocktails Fruit Herbs (Printer View)

Quench your thirst with fruit-infused water mocktails, blending fresh flavors for a vibrant healthy sip.

# What You'll Need:

→ Base

01 - 4 cups cold filtered water
02 - 1 cup ice cubes

→ Flavor Variations

03 - 1 tablespoon sugar-free strawberry syrup
04 - 1 tablespoon sugar-free lemon-lime syrup
05 - 1 tablespoon peach-flavored water enhancer
06 - 1 tablespoon sugar-free coconut syrup

→ Fresh Add-Ins

07 - 1/2 lemon, sliced
08 - 1/2 lime, sliced
09 - 1/2 cup fresh strawberries, sliced
10 - 1/4 cup fresh mint leaves
11 - 1/2 small cucumber, sliced

→ Optional Garnishes

12 - Lemon wheels
13 - Mint sprigs
14 - Edible flowers

# Method Steps:

01 - Fill a large pitcher or two tall glasses with ice cubes.
02 - Pour cold filtered water over the ice.
03 - Introduce the selected syrup or water enhancer and mix thoroughly.
04 - Gently add sliced fruit, cucumber, and mint to allow flavors to infuse.
05 - Stir gently and let stand for 2 to 3 minutes for optimal flavor melding.
06 - Serve immediately, garnishing with lemon wheels, mint sprigs, or edible flowers as desired.

# Expert Advice:

01 -
  • Quick to make with simple ingredients
  • No added sugar and adaptable for any taste
02 -
  • This recipe is naturally vegan, gluten-free, and very low in calories
  • Always check labels of syrups and water enhancers for artificial sweeteners and allergens
03 -
  • Add a splash of apple cider vinegar for a tangy twist
  • Adjust syrup or enhancer to taste, or use stevia drops for extra sweetness
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