Vibrant Smoothie Bowls Twists (Printer View)

Enjoy vibrant bowls with purple yam, pistachio, and fresh fruit for a creative, energizing morning meal.

# What You'll Need:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen banana slices
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup, optional

→ Toppings

07 - 1/4 cup fresh berries such as blueberries, strawberries, or raspberries
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola, gluten-free if desired
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens, optional

# Method Steps:

01 - Steam or boil the purple yam for 8 to 10 minutes until fork-tender. Transfer to a plate and allow to cool completely before proceeding.
02 - In a blender, add cooled purple yam, frozen bananas, Greek or coconut yogurt, almond milk, pistachio paste or shelled pistachios, and honey or maple syrup if using.
03 - Blend all ingredients on high until smooth and creamy. If the mixture is too thick, add almond milk one tablespoon at a time until a spoonable, thick consistency forms.
04 - Pour the smoothie base evenly into two serving bowls.
05 - Artfully arrange fresh berries, kiwi slices, granola, chopped pistachios, coconut flakes, and edible flowers or microgreens on top of each bowl.
06 - Serve immediately with a spoon for optimal taste and texture.

# Expert Advice:

01 -
  • Packed with wholesome, energizing nutrients
  • Eye-catching and customizable for any taste
02 -
  • Recipe contains tree nuts (pistachios) and dairy if using Greek yogurt
  • Check granola labels for gluten content if needed
03 -
  • Let the purple yam cool fully before blending for best texture
  • Add extra almond milk for a lighter, drizzle-friendly consistency
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