DIY Iced Guava Passionfruit Drink

# What You'll Need:

01 - 1 cup guava juice, unsweetened

02 - 1/2 cup passionfruit juice

03 - 1/2 cup pineapple juice

04 - 1/2 cup coconut milk, canned full fat

05 - 2-3 tablespoons simple syrup or agave nectar

06 - 2 cups ice cubes

07 - Fresh mint leaves, optional

08 - 2 lime wedges, optional

09 - Sliced strawberries or pineapple chunks, optional

01 - In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.

02 - Add simple syrup or agave nectar to taste. Stir or shake well until fully mixed and slightly frothy.

03 - Fill two tall glasses with ice cubes.

04 - Pour the tropical mixture evenly over the ice in each glass.

05 - Garnish with fresh mint leaves, a lime wedge, and fruit slices if desired.

06 - Serve immediately with a straw for maximum refreshment.

01 -

It tastes like a tropical vacation in a glass, but takes barely ten minutes to pull together.
The coconut milk creates this silky, unexpected richness that makes it feel fancier than it actually is.
You can adjust the sweetness to your mood—sometimes you want it more tart, sometimes you want pure sunshine.

02 -

If your coconut milk isn't well-shaken, you'll end up with a drink that tastes watery at the top and coconut-heavy at the bottom—shake that can like you mean it.
Passionfruit juice can vary wildly in tartness between brands, so always taste as you go rather than assuming the proportions are perfect for your juices.

03 -

Chill your glasses in the freezer for five minutes before serving—this single step keeps the drink cold longer and makes it feel like it came from somewhere special.
If you're making this for guests, prep the juice mixture ahead of time and store it in the fridge, then just add ice and coconut milk when you're ready to serve.