Save A fun and simple party platter featuring two delicious dips served side by side, perfectly separated by a line of crisp crackers for easy scooping and sharing.
This dip platter was a hit at our last gathering and makes snacking effortless and stylish.
Ingredients
- Dip One: Classic Hummus: 1 can (15 oz / 400 g) chickpeas drained and rinsed, 3 tbsp tahini, 2 tbsp lemon juice, 2 tbsp olive oil, 1 small garlic clove minced, 1/2 tsp ground cumin, 1/2 tsp salt, 2 3 tbsp cold water, paprika for garnish, chopped parsley for garnish
- Dip Two: Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt, 2 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp fresh chives finely chopped, 2 tbsp fresh dill finely chopped, 1 tbsp fresh parsley finely chopped, 1 small garlic clove minced, 1/2 tsp salt, 1/4 tsp black pepper
- Divider: 24 30 assorted crackers (such as whole grain rice or multigrain)
Instructions
- Prepare the hummus:
- In a food processor combine chickpeas tahini lemon juice olive oil garlic cumin and salt Blend until smooth adding cold water 1 tablespoon at a time until desired consistency is reached Taste and adjust seasoning if needed Transfer to one side of a large serving platter or shallow bowl Garnish with a drizzle of olive oil paprika and chopped parsley
- Prepare the yogurt dip:
- In a medium bowl whisk together Greek yogurt mayonnaise lemon juice chives dill parsley garlic salt and pepper until smooth and well combined Spoon onto the opposite side of the platter
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping
- Serve:
- Serve immediately or cover and refrigerate until ready to serve
Save Sharing this platter always brings smiles and lively conversation at family gatherings.
Required Tools
Food processor for hummus, mixing bowl, spatula or spoon, serving platter or large shallow bowl
Allergen Information
Contains sesame (tahini), dairy (Greek yogurt mayonnaise), and gluten (crackers depending on type). For gluten-free use gluten-free crackers Always check product labels for allergens if unsure
Nutritional Information
Per serving: Calories 220, Total Fat 9 g, Carbohydrates 28 g, Protein 7 g
Save This easy dip platter is perfect for any occasion and sure to impress guests.
Common Questions
- → What ingredients create the creamy chickpea dip?
Chickpeas, tahini, lemon juice, olive oil, garlic, cumin, salt, and a splash of cold water blend for a smooth texture.
- → Which herbs flavor the yogurt-based dip?
Fresh chives, dill, and parsley combine with Greek yogurt, mayonnaise, garlic, salt, and pepper for a fresh herbaceous taste.
- → How is the cracker divider arranged?
A neat line of assorted crackers separates the two dips, allowing easy scooping without mixing flavors.
- → Can the dips be adapted for special diets?
Vegan alternatives to Greek yogurt and mayonnaise can substitute dairy, and gluten-free crackers can replace traditional ones.
- → What are some serving suggestions?
Serve immediately on a large platter or cover and refrigerate. Pita chips, breadsticks, or sliced veggies also work well for dipping.