Sriracha Honey Roasted Nuts (Printer View)

Bold, crunchy nuts coated in sweet honey and spicy sriracha, ideal for flavorful snacking or gatherings.

# What You'll Need:

→ Nuts and Seasonings

01 - 2 cups mixed unsalted nuts (such as almonds, cashews, walnuts, pecans)
02 - 2 tablespoons sriracha sauce
03 - 3 tablespoons honey
04 - 1 tablespoon unsalted butter, melted
05 - 1 teaspoon kosher salt

# Method Steps:

01 - Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.
02 - In a large mixing bowl, combine sriracha, honey, melted butter, and kosher salt. Whisk until homogeneous.
03 - Add mixed nuts to the bowl and fold gently to coat each nut thoroughly in the seasoned mixture.
04 - Transfer coated nuts onto the prepared baking sheet and arrange in a single, even layer.
05 - Roast in the oven for 20 minutes, stirring once halfway through to promote even caramelization.
06 - Remove baking sheet from oven and allow nuts to cool at room temperature before serving. Nuts will crisp as they cool.

# Expert Advice:

01 -
  • Lots of flavor with only a few ingredients
  • Customizable heat and sweetness depending on your mood
  • Ready in under 30 minutes from start to finish
  • Keeps fresh for weeks making it perfect for snacks or sharing
02 -
  • High on protein and healthy fats for all-day energy
  • Makes a stellar easy-to-share gift in a jar
  • Stores well at room temperature for up to two weeks
03 -
  • Pat the nuts dry if they were previously soaked moisture leads to uneven roasting
  • When stirring during roasting do not skip the corners of your pan where glaze can pool and burn
  • Letting the nuts cool untouched helps achieve the crunchiest finish possible
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