# What You'll Need:
→ Main
01 - 1 medium head cauliflower, cut into bite-sized florets
→ Batter
02 - 3/4 cup all-purpose flour
03 - 3/4 cup water
04 - 1 teaspoon garlic powder
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/2 teaspoon freshly ground black pepper
→ Buffalo Sauce Coating
08 - 1/2 cup hot sauce (such as Frank's RedHot)
09 - 2 tablespoons unsalted butter, melted
10 - 1 tablespoon honey
→ Optional Garnish
11 - 2 tablespoons chopped fresh chives
# Method Steps:
01 - Set oven to 425°F and line a baking sheet with parchment paper.
02 - Rinse cauliflower and divide into uniform florets.
03 - Whisk together flour, water, garlic powder, smoked paprika, salt, and black pepper in a large mixing bowl until smooth.
04 - Add cauliflower florets to batter and toss gently, ensuring even coating.
05 - Arrange battered florets on prepared baking sheet and bake for 20 minutes until the batter sets.
06 - Stir hot sauce, melted butter, and honey together in a small bowl.
07 - Remove cauliflower from oven, brush generously with buffalo sauce mixture.
08 - Return to oven for 15 minutes, baking until exterior crisps and sauce caramelizes.
09 - Sprinkle with chopped chives and serve warm.
