Beef, veggies, and spices come together in a quick, lively stir-fry perfect for bold dinner flavors.
# What You'll Need:
→ Main Ingredients
01 - 1 pound beef sirloin, sliced into thin strips
02 - 2 tablespoons vegetable oil
03 - 1 cup broccoli florets
04 - 1 cup red bell pepper, julienned
05 - 1 cup carrots, sliced
06 - 4 garlic cloves, minced
07 - 1 tablespoon fresh ginger, grated
→ Stir-Fry Sauce
08 - 3 tablespoons soy sauce
09 - 2 tablespoons oyster sauce
10 - 1 tablespoon rice vinegar
11 - 1 tablespoon sriracha
12 - 1 tablespoon brown sugar
13 - 2 tablespoons water
14 - 1 teaspoon cornstarch
→ Optional Garnish
15 - 2 tablespoons chopped green onions
16 - 1 teaspoon toasted sesame seeds
# Method Steps:
01 - Whisk together soy sauce, oyster sauce, rice vinegar, sriracha, brown sugar, water, and cornstarch in a small bowl until smooth.
02 - Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Sear beef strips for 2-3 minutes until browned. Transfer beef to a plate.
03 - Add remaining oil to the skillet. Stir in garlic and ginger and cook for 30 seconds until fragrant.
04 - Add broccoli, bell pepper, and carrots to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
05 - Return beef to the skillet. Pour in prepared sauce and stir to coat. Cook for 2-3 minutes until sauce thickens and ingredients are heated through.
06 - Sprinkle with green onions and sesame seeds. Serve immediately while hot.
