# What You'll Need:
→ Dough
01 - 2 cups all-purpose flour
02 - 1 packet (7 g) instant dry yeast
03 - 1/4 cup granulated sugar
04 - 1/4 teaspoon salt
05 - 3/4 cup warm milk
06 - 2 tablespoons unsalted butter, melted
→ Pumpkin Filling
07 - 1/2 cup canned pumpkin puree
08 - 1 tablespoon ground cinnamon
09 - 1/4 teaspoon ground nutmeg
10 - 1/8 teaspoon ground cloves
11 - 2 tablespoons brown sugar
→ Glaze
12 - 3/4 cup powdered sugar
13 - 2 tablespoons milk
14 - 1/4 teaspoon vanilla extract
# Method Steps:
01 - Combine flour, instant yeast, granulated sugar, and salt in a large bowl. Stir in warm milk and melted butter; mix until a soft, smooth dough forms.
02 - Transfer dough to a floured surface and knead for 5 minutes until elastic. Place in a greased bowl, cover, and let rise in a warm area for 1 hour, or until doubled in volume.
03 - Mix together pumpkin puree, cinnamon, nutmeg, cloves, and brown sugar until thoroughly combined.
04 - Punch down the dough and roll it into a 12x10-inch rectangle on a lightly floured countertop.
05 - Evenly spread pumpkin mixture over the rolled dough. Cut the dough into strips approximately 1 inch wide, then roll up each strip tightly.
06 - Arrange roll-ups seam side down on a greased baking sheet. Cover loosely with plastic wrap and let rise for 30 minutes.
07 - Bake in a preheated 350°F oven for 18 to 22 minutes, or until golden and cooked through.
08 - Whisk powdered sugar, milk, and vanilla extract until smooth and pourable.
09 - Drizzle glaze over warm roll-ups before serving.
