Sparkling Cucumber Mint Lemonade (Printer View)

A chilled cucumber mint drink for every occasion.

# What You'll Need:

→ Produce

01 - 1 medium cucumber, peeled and sliced
02 - 1 large lemon, juiced (about 3 tbsp)
03 - 12-15 fresh mint leaves

→ Sweetener

04 - 3 tbsp honey or agave syrup (adjust to taste)

→ Liquids

05 - 3 cups (700 ml) sparkling water, chilled

→ Garnish (optional)

06 - Lemon slices
07 - Cucumber slices
08 - Extra mint sprigs
09 - Ice cubes

# Method Steps:

01 - Place the cucumber slices, mint leaves, lemon juice, and honey/agave in a blender. Blend until completely smooth.
02 - Strain the mixture through a fine mesh sieve into a pitcher to remove pulp, pressing gently to extract as much liquid as possible.
03 - Add chilled sparkling water to the pitcher and stir gently.
04 - Taste and adjust sweetness or lemon juice if desired.
05 - Fill glasses with ice cubes. Pour the mocktail over ice.
06 - Garnish with lemon slices, cucumber rounds, and mint sprigs if desired. Serve immediately.

# Expert Advice:

01 -
  • Light and hydrating, perfect for hot weather.
  • Simple ingredients that blend effortlessly.
  • Quick to prepare with no cooking required.
  • Vegan, gluten-free, and low sugar options make it inclusive.
  • Customizable sweetness to suit your taste.
02 -
  • Verwenden Sie einen feinen Sieb, um die Flüssigkeit klar und ohne Fruchtfleisch zu erhalten.
  • Passen Sie die Süße nach Belieben an, besonders wenn Sie Agavendicksaft verwenden.
  • Bereiten Sie die Basis aus Gurke, Minze und Zitrone im Voraus zu, um Zeit zu sparen.
  • Verwenden Sie vorgekühltes Mineralwasser für ein besonders erfrischendes Erlebnis.
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