One-pan meal with sausages, bell peppers, onions, and roasted potatoes for simple, flavorful dinners.
# What You'll Need:
→ Meats
01 - 4 Italian sausages (mild or spicy, approximately 14 oz total)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, cut into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tbsp olive oil
07 - 1 tsp dried oregano
08 - 1 tsp dried thyme
09 - ½ tsp smoked paprika
10 - ¾ tsp salt, adjust to taste
11 - ½ tsp freshly ground black pepper
12 - Pinch of red pepper flakes (optional)
→ Garnish (optional)
13 - 2 tbsp chopped fresh parsley
14 - Lemon wedges
# Method Steps:
01 - Set the oven to 425°F and allow it to reach temperature.
02 - In a large bowl, combine halved potatoes, sliced bell peppers, red onion wedges, minced garlic, olive oil, oregano, thyme, smoked paprika, salt, black pepper, and red pepper flakes if using. Toss thoroughly to coat evenly.
03 - Spread the seasoned vegetables evenly on a large rimmed baking sheet. Nestle the sausages among the vegetables to ensure even cooking.
04 - Place the baking sheet in the oven and roast for 35 minutes, flipping the sausages and stirring the vegetables halfway through. Continue until potatoes are golden and tender, and sausages reach an internal temperature of 160°F.
05 - Remove from oven and let rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges if desired.
