# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 tablespoons light brown sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 2 teaspoons ground cinnamon
07 - 1/2 teaspoon ground ginger
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
→ Wet Ingredients
10 - 1 1/2 cups whole milk
11 - 3/4 cup pumpkin purée
12 - 2 large eggs
13 - 1/4 cup vegetable oil or melted butter
14 - 1 teaspoon vanilla extract
→ Chocolate Web
15 - 1/2 cup semi-sweet chocolate chips
16 - 1 teaspoon coconut oil or neutral oil
# Method Steps:
01 - Preheat waffle iron according to manufacturer's instructions.
02 - Whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl.
03 - In a separate bowl, whisk together milk, pumpkin purée, eggs, oil or melted butter, and vanilla extract until smooth.
04 - Pour wet mixture into dry ingredients. Fold gently until just combined; do not overmix.
05 - Lightly grease the waffle iron. Portion about 1/2 cup batter per waffle onto the hot iron. Cook until golden and crisp, 3 to 5 minutes per batch.
06 - Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Transfer melted chocolate to a piping bag or sandwich bag with a small tip snipped off.
07 - Arrange waffles on plates. Pipe melted chocolate in a spiral over each, then drag a toothpick from the center outward at intervals to create a web pattern.
08 - Serve immediately, optionally dusted with powdered sugar or topped with whipped cream.
