Peppermint Espresso Martini (Printer View)

Creamy peppermint espresso martini with vodka and chocolate rim, ideal for festive occasions.

# What You'll Need:

→ Cocktail

01 - 4 fl oz vodka (plain or vanilla, gluten-free if needed)
02 - 2 fl oz Kahlua or other coffee liqueur
03 - 3 fl oz freshly brewed espresso, cooled (or strong cold brew coffee)
04 - 2 fl oz half & half or dairy-free peppermint mocha creamer (e.g., Nutpods or Califia Farms)
05 - 0.25 tsp peppermint extract

→ Chocolate Peppermint Rim & Garnish

06 - Chocolate syrup, sufficient for rimming glasses
07 - 2 tbsp crushed candy canes
08 - 6 espresso beans for garnish

# Method Steps:

01 - Pour a thin layer of chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup, then immediately dip into crushed candy canes to coat. Set aside.
02 - Fill a cocktail shaker halfway with ice.
03 - Pour vodka, Kahlua, espresso, half & half (or dairy-free creamer), and peppermint extract into the shaker.
04 - Shake vigorously for 60 seconds until well chilled and frothy.
05 - Strain the mixture evenly into the prepared martini glasses.
06 - Garnish each glass with 3 espresso beans and serve immediately.

# Expert Advice:

01 -
  • Festive and creamy cocktail
  • Perfect for holiday celebrations
02 -
  • For a mocha twist add 2 teaspoons of chocolate syrup to the shaker along with the other ingredients
  • To make dairy free substitute half & half with a dairy-free creamer such as Nutpods or Califia Farms Peppermint Mocha
03 -
  • Add a small candy cane as a stirrer for extra festivity
  • Ensure espresso is cool before mixing to avoid watering down the drink
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