Mozzarella pearls blend with cherry tomatoes, basil, and arugula for a fresh, flavorful, Italian-inspired salad.
# What You'll Need:
→ Produce
01 - 2 cups cherry tomatoes, halved
02 - 1 cup baby arugula
03 - 1/4 cup fresh basil leaves
→ Cheese
04 - 1 cup mozzarella pearls (ciliegine), drained
→ Dressings & Oils
05 - 3 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze
→ Seasonings
07 - 1/2 teaspoon flaky sea salt
08 - 1/4 teaspoon freshly ground black pepper
# Method Steps:
01 - Arrange baby arugula evenly on a large serving platter.
02 - Scatter halved cherry tomatoes and fresh basil leaves over the arugula.
03 - Drape mozzarella pearls in a continuous strand or curve across the salad, resting atop the other ingredients.
04 - Drizzle extra virgin olive oil evenly over the salad, followed by a delicate drizzle of balsamic glaze.
05 - Sprinkle flaky sea salt and freshly ground black pepper evenly to taste.
06 - Present as a fresh, visually striking appetizer or side dish.