Save A savory, juicy beef burger topped with sautéed mushrooms and melted Swiss cheese, served alongside crisp, golden waffle fries. This meal is perfect for anyone craving something hearty and satisfying for dinner.
The first time I made these Mushroom Swiss Burgers with waffle fries, my family couldn't stop raving about how juicy the burgers were and how well the fries complemented the meal. It's been a go-to dinner when we want something quick yet absolutely satisfying.
Ingredients
- Ground beef: 1 lb (450 g), 80/20 blend recommended
- Salt: 1 tsp
- Black pepper: ½ tsp
- Worcestershire sauce: 1 tbsp
- Olive oil: 1 tbsp for burgers, 1 tbsp for fries if baking
- Mushrooms: 8 oz (225 g) cremini or button, sliced
- Onion: 1 small, thinly sliced
- Swiss cheese: 4 slices
- Burger buns: 4
- Mayonnaise (optional): 2 tbsp
- Dijon mustard (optional): 2 tbsp
- Baby arugula or lettuce leaves: 1 cup
- Frozen waffle fries: 1½ lbs (680 g)
- Salt: to taste
Instructions
- Prepare the waffle fries:
- Preheat oven to 425°F (220°C). Arrange fries on a baking sheet in a single layer. Drizzle with olive oil and bake for 22–28 minutes, turning halfway through, until golden and crisp. Season with salt.
- Make the burger patties:
- While fries bake, gently mix ground beef, salt, pepper, and Worcestershire sauce in a bowl. Form into 4 equal patties, slightly larger than the buns.
- Sauté mushrooms and onions:
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Add onions and mushrooms, sauté for 7–8 minutes until softened and golden. Remove and set aside.
- Cook burgers:
- In the same skillet or on a grill, cook patties for 3–4 minutes per side to medium doneness.
- Add toppings:
- Top each patty with sautéed mushrooms, onions, and a slice of Swiss cheese. Cover with a lid for 1–2 minutes so cheese melts.
- Assemble burgers:
- Toast buns if desired. Spread mayonnaise and/or Dijon mustard. Add arugula or lettuce, then the patty, and top with the remaining bun.
- Serve:
- Serve hot with waffle fries on the side for a complete meal.
Save Whenever we make this recipe, it's a hit with everyone. Sharing these burgers and fries brings our family together at the dinner table with lots of laughter and requests for seconds.
Required Tools
You'll need a large skillet or grill pan, mixing bowl, baking sheet, spatula, and knife for prepping ingredients.
Allergen Information
This recipe contains wheat, milk, and eggs. May also contain soy depending on mayonnaise or bun choice. Double check packaging for sensitive diets.
Nutritional Information
Each serving provides approximately 720 calories, 38 g total fat, 60 g carbohydrates, and 34 g protein.
Save This burger combo is sure to become a favorite in your home. Enjoy every bite while the fries are hot and the cheese is perfectly melted.
Common Questions
- → What type of mushrooms work best for this dish?
Cremini or button mushrooms are ideal for their mild flavor and good texture when sautéed.
- → How can I get the cheese to melt perfectly?
Cover the patties briefly after adding the Swiss cheese to help it melt evenly using residual heat.
- → What’s the best way to cook the waffle fries?
Bake the fries at a high temperature with a drizzle of olive oil, turning halfway for even crispness.
- → Can I substitute the beef with another protein?
Yes, ground turkey or plant-based patties can be used for a lighter or vegetarian variation.
- → What toppings enhance the flavors in this dish?
Mayonnaise, Dijon mustard, and fresh arugula add creaminess, tang, and freshness to balance savory notes.
- → How do I avoid soggy burger buns?
Toasting the buns before assembly helps maintain crispness and prevents sogginess from toppings.