Elegant assortment of cheeses, meats, fruits, nuts, and dips ideal for a stylish gathering or night under stars.
# What You'll Need:
→ Cheeses
01 - 3.5 oz Brie, sliced
02 - 3.5 oz aged Cheddar, cubed
03 - 3.5 oz blue cheese, crumbled
→ Charcuterie (optional for vegetarians)
04 - 2.8 oz prosciutto
05 - 2.8 oz salami, sliced
→ Fresh Fruits
06 - 1 cup red grapes, washed
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - 1/2 cup dried apricots
→ Accompaniments
10 - 1/4 cup mixed nuts (almonds, walnuts, or pecans)
11 - 1/4 cup olives (green or black)
12 - 2 tbsp honey
13 - 2 tbsp fig jam
→ Breads & Crackers
14 - 1 small baguette, sliced
15 - 1 cup assorted crackers
# Method Steps:
01 - Place all cheeses evenly spaced on a large serving board or platter.
02 - Fold and arrange prosciutto and salami slices around the cheeses. Omit if preparing a vegetarian option.
03 - Nestle red grapes, pear, apple slices, and dried apricots between cheeses and charcuterie.
04 - Distribute mixed nuts and olives throughout the board to add texture and flavor contrast.
05 - Place small bowls or ramekins on the board holding honey and fig jam for dipping.
06 - Fill open spaces with sliced baguette and assorted crackers.
07 - Optionally decorate with fresh herbs such as rosemary or thyme for visual appeal.
08 - Serve immediately or cover with plastic wrap and refrigerate until needed.
