Save A vibrant, umami-packed medley of winter root vegetables roasted until caramelized, tossed in a savory-sweet miso glaze. Perfect as a hearty side or vegetarian main.
I first made this recipe when I was looking for a colorful, comforting dish during the colder months. The savory-sweet miso glaze brings out the natural sweetness of the vegetables, making every bite irresistible.
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Ingredients
- Turnips: 2 medium, peeled and cut into 1-inch chunks
- Rutabaga: 1 medium, peeled and cut into 1-inch chunks
- Beets: 2 medium, peeled and cut into 1-inch chunks
- White miso paste: 3 tbsp
- Maple syrup or honey: 2 tbsp
- Olive oil: 2 tbsp
- Rice vinegar: 1 tbsp
- Soy sauce (gluten-free if needed): 1 tbsp
- Grated fresh ginger: 1 tsp
- Garlic, minced: 1 clove
- Freshly ground black pepper: to taste
- Sesame seeds, toasted (optional): 1 tbsp
- Green onions, thinly sliced (optional): 2
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Instructions
- Prepare oven and baking sheet:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Make miso glaze:
- In a large bowl, whisk together miso paste, maple syrup (or honey), olive oil, rice vinegar, soy sauce, ginger, garlic, and black pepper until smooth.
- Coat vegetables:
- Add turnips, rutabaga, and beets. Toss until evenly coated with glaze.
- Arrange and roast:
- Spread vegetables in a single layer on baking sheet. Roast for 30 to 35 minutes, stirring once halfway through, until tender and caramelized at edges.
- Finish and serve:
- Transfer to serving dish. Sprinkle with sesame seeds and green onions if desired. Serve warm.
Save Sharing this vegetable dish with my family became a winter tradition. The sweetness and rich flavor get everyone asking for seconds, and even kids love the colorful veggies.
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Serving Suggestions
This dish pairs perfectly with steamed rice, quinoa, or as part of a grain bowl for a complete meal.
Allergen Information
Contains soy. Gluten-free if using gluten-free soy sauce. Always check product labels to avoid hidden allergens.
Nutrition
Each serving has about 175 calories, 6 g fat, 29 g carbohydrates, and 3 g protein, making it nourishing and satisfying.
Save 
This savory dish brings warmth and color to any table. Try it once and it might become a favorite winter staple.
