Save A vibrant, umami-packed medley of winter root vegetables roasted until caramelized, tossed in a savory-sweet miso glaze. Perfect as a hearty side or vegetarian main.
I first made this recipe when I was looking for a colorful, comforting dish during the colder months. The savory-sweet miso glaze brings out the natural sweetness of the vegetables, making every bite irresistible.
Ingredients
- Turnips: 2 medium, peeled and cut into 1-inch chunks
- Rutabaga: 1 medium, peeled and cut into 1-inch chunks
- Beets: 2 medium, peeled and cut into 1-inch chunks
- White miso paste: 3 tbsp
- Maple syrup or honey: 2 tbsp
- Olive oil: 2 tbsp
- Rice vinegar: 1 tbsp
- Soy sauce (gluten-free if needed): 1 tbsp
- Grated fresh ginger: 1 tsp
- Garlic, minced: 1 clove
- Freshly ground black pepper: to taste
- Sesame seeds, toasted (optional): 1 tbsp
- Green onions, thinly sliced (optional): 2
Instructions
- Prepare oven and baking sheet:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Make miso glaze:
- In a large bowl, whisk together miso paste, maple syrup (or honey), olive oil, rice vinegar, soy sauce, ginger, garlic, and black pepper until smooth.
- Coat vegetables:
- Add turnips, rutabaga, and beets. Toss until evenly coated with glaze.
- Arrange and roast:
- Spread vegetables in a single layer on baking sheet. Roast for 30 to 35 minutes, stirring once halfway through, until tender and caramelized at edges.
- Finish and serve:
- Transfer to serving dish. Sprinkle with sesame seeds and green onions if desired. Serve warm.
Save Sharing this vegetable dish with my family became a winter tradition. The sweetness and rich flavor get everyone asking for seconds, and even kids love the colorful veggies.
Serving Suggestions
This dish pairs perfectly with steamed rice, quinoa, or as part of a grain bowl for a complete meal.
Allergen Information
Contains soy. Gluten-free if using gluten-free soy sauce. Always check product labels to avoid hidden allergens.
Nutrition
Each serving has about 175 calories, 6 g fat, 29 g carbohydrates, and 3 g protein, making it nourishing and satisfying.
Save This savory dish brings warmth and color to any table. Try it once and it might become a favorite winter staple.